Sunday Dinner was founded by Chrystal Reed in Houston, TX. After over 40 years of cooking with love for the people she loves, she decided to bring that love to the public. She is known for feeding crowds of 40 or more, multiple times per year, with rave reviews after each meal.
Why Sunday Dinner? Because each meal is given the time that a robust Sunday Dinner would take. So no matter what day of the week it is, you can get Sunday Dinner made just for you and yours!
Meet our Team
Chrystal Reed, Owner/Founder
40+ years of doing food
How do we really understand food? The connection between family and food is rich and meaning. Feel the warm and relatability of Sunday Dinner:
— Tradition and Heritage
— Bonding and communication
— Comfort and Nostalgia
— Learning and Skills
— Celebrations and Milestones
— Health and care
— Creativity And Adaptation
— Storytelling
— Unity in Diversity
— Rituals and Routines
How this makes us feel describes the taste of Sunday Dinner. Any day is a great day for Sunday Dinner! Chrystal Reed, Founder
Nissa Higgins
Our Spiritual Adviser and Prayer Partner
